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Pacific Chicken Wings With Garlic Bread Recipe
|Catsup||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Light brown sugar||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Ground cinnamon||1⁄2 Teaspoon|
|For garlic bread|
|Garlic powder||1⁄2 Teaspoon|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), melted|
|French bread loaf||1 Small, split in half|
Serving size: Complete recipe
Calories 1793 Calories from Fat 576
% Daily Value*
Total Fat 64 g98.7%
Saturated Fat 12.2 g61.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3823.4 mg159.3%
Total Carbohydrates 305 g101.8%
Dietary Fiber 10.8 g43.2%
Sugars 179.5 g
Protein 27 g54.4%
Vitamin A 77.9% Vitamin C 61.5%
Calcium 18.8% Iron 54.9%
*Based on a 2000 Calorie diet
Add chicken and stir.
Place in a large self-sealing plastic storage bag and seal securely.
Turn several times so that all the chicken pieces are touched by the marinade.
Place in a flat bowl and refrigerate for 1 hour.
Drain and reserve marinade.
Stir garlic powder into margarine and brush cut side of bread.
Cut off 4 thick slices of bread; cut slices into 2-inch cubes.
Thread skewers with wings and papaya.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill about 8 minutes, turning kabobs frequently and brushing with reserved marinade.
Remove the skewers from the grill and carefully add the garlic bread cubes.
Continue grilling and turning for about 2 minutes, or until the chicken wings are cooked through.