Spicy Pav Bhaji Recipe
This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Potatoes | 5 Medium | |
| Peas | 100 Gram | |
| Carrots | 2 | |
| Cauliflower florets | 100 Gram | |
| Beans | 100 Gram | |
| Chopped tomatoes | 3 | |
| Onion | 1 Large, chopped | |
| Jeera | 1 Teaspoon | |
| Chopped coriander | 5 Tablespoon | |
| Chopped coriander leaves | 5 Tablespoon | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Chili powder | 3⁄4 Teaspoon | |
| Paav bhaji masala powder | 2 Teaspoon | |
| Salt | To Taste | |
| Sugar | 1 Pinch | |
| Green chilies | 1 Tablespoon | |
| Green chillies | 1 Tablespoon | |
| Ginger | 1 Small | |
| Garlic | 10 Gram | |
| Buns | 8 | |
| Butter | 4 Tablespoon | |
| Butter | 4 Tablespoon | |
| Lemon | 2 Drop | |
| Chopped red onion | 1⁄2 Cup (8 tbs) |
Directions
* Except potato and peas cut all other vegetables in tiny pieces. Boil all the vegetables with the potato and peas in cooker for 3 whistles.
* Peel the skin of the potato and mash it with other boiled vegetables nicely.
* In a big pan put butter, jeera (jeeragam ), finely chopped onion and fry till golden brown.
* Now add the grind mix and fry for 5 mins in medium flame. The add finely chopped tomatoes and fry till it is mashed.
* Now add mashed potato and other vegetables, salt, chilli powder, sugar, paav bhaji masala powder, turmeric powder and mix well.
* Pour 1/4 cup water or less for a thick gravy.
* After 5 mins of that in low flame remove and garnish with corrainder leaves.
TO SERVE :
* Cut the buns into two as shown and apply little butter on both sides and fry them lightly in a tawa like how you do bread.
* Then serve them as shown. In a plate keep the buns and the paav bhaji masala in a side and put some chopped red onion on top of the masala and squeeze some lemon juice on top of it and serve hot.
* Peel the skin of the potato and mash it with other boiled vegetables nicely.
* In a big pan put butter, jeera (jeeragam ), finely chopped onion and fry till golden brown.
* Now add the grind mix and fry for 5 mins in medium flame. The add finely chopped tomatoes and fry till it is mashed.
* Now add mashed potato and other vegetables, salt, chilli powder, sugar, paav bhaji masala powder, turmeric powder and mix well.
* Pour 1/4 cup water or less for a thick gravy.
* After 5 mins of that in low flame remove and garnish with corrainder leaves.
TO SERVE :
* Cut the buns into two as shown and apply little butter on both sides and fry them lightly in a tawa like how you do bread.
* Then serve them as shown. In a plate keep the buns and the paav bhaji masala in a side and put some chopped red onion on top of the masala and squeeze some lemon juice on top of it and serve hot.
Chef
