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Pressure Cooker Kerala Paal Payasam Recipe Video
|Raw milk||1⁄2 Liter|
|Payasam rice||1⁄4 Cup (4 tbs) (Pink Rice)|
|Sugar||1⁄2 Cup (8 tbs)|
Calories 349 Calories from Fat 122
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 15.9 mg5.3%
Sodium 53.2 mg2.2%
Total Carbohydrates 50 g16.8%
Dietary Fiber 0.94 g3.8%
Sugars 32.8 g
Protein 9 g17.5%
Vitamin A 2.5% Vitamin C 0.28%
Calcium 15.4% Iron 8.6%
*Based on a 2000 Calorie diet
1. Soak rice in water one hour before making the payasam.
2. Add the soaked rice, raw unboiled milk and sugar twice that of rice into pressure cooker and cook on slow fire.
3. Once the steam rises, place weight and let it cook for half an hour.
4. Transfer the payasam to a serving bowl, sprinkle over elaichi powder and mix.
5. In a fry-pan heat ghee and roast cashew in it.
6. Spread the roasted cashew over the payasam to garnish and serve.