Paal Ada Pradhaman Recipe
Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor.
Ingredients
| Rice flour | 250 Gram | |
| Milk | 2 Liter | |
| Water | 2 Cup (16 tbs) | |
| Sugar | 2 1/2 Cup (16 tbs) | |
| 1 1/2 dsp butter | ||
| 1/2 tsp cardamon powder | ||
| 1/4 cup cashewnuts, fried in ghee / butter | ||
| 1/4 cup raisins, fried in ghee / butter | ||
Directions
1. Add the rice flour to 2 cups milk and mix well to make a soft batter.
2. Pour spoonfuls of the batter on to 6" square banana leaves and swirl to spread evenly.
3. Roll up the leaves and drop them into boiling water.
4. Cook for 10 minutes and remove from the water.
5. Cool and unroll the leaves. Drop the 'ada' (steamed pancakes) into a large vessel.
6. Chop the ada into small pieces.
7. Heat butter in a large heavy-bottomed vessel and lightly saute the ada in it.
8. Mix the milk, water and sugar together. Add gradually to the sauted ada and cook well, stirring all the time till it thickens.
9. Add the powdered cardamom, cashewnuts and raisins. Stir well.
2. Pour spoonfuls of the batter on to 6" square banana leaves and swirl to spread evenly.
3. Roll up the leaves and drop them into boiling water.
4. Cook for 10 minutes and remove from the water.
5. Cool and unroll the leaves. Drop the 'ada' (steamed pancakes) into a large vessel.
6. Chop the ada into small pieces.
7. Heat butter in a large heavy-bottomed vessel and lightly saute the ada in it.
8. Mix the milk, water and sugar together. Add gradually to the sauted ada and cook well, stirring all the time till it thickens.
9. Add the powdered cardamom, cashewnuts and raisins. Stir well.
Comments
Comments: 7 |
Add a Comment
Anonymous says :
Payasams i think are the best part about most festivals :)
Posted on: 9 September 2011 - 10:06am
umaima says :
My sweet buds have already started to tickle..........
Posted on: 8 September 2011 - 12:24pm
emilyvyomahallaway says :
Had never heard of this dessert..Quite informative
Posted on: 7 September 2011 - 2:14pm
Anonymous says :
what is the consistency supposed to be like? Like halwa?
Posted on: 7 September 2011 - 8:43am
Chef
