Pao de Quiejo Recipe Video

Learn making these Brazilian style cheese puffs. These puffs are simple and delicious, perfect for eating with tea.

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Milk240 Milliliter
 Milk240 Milliliter
 Water120 Milliliter
 Water120 Milliliter
 Extra virgin olive oil120 Milliliter
 Extra virgin olive oil120 Milliliter
 Salt5 Milliliter
 Salt5 Milliliter
 Eggs2 Large
 Eggs2 Large
 Parmesan cheese240 Milliliter
 Parmesan cheese240 Milliliter
 Tapioca flour500 Milliliter
 Tapioca flour500 Milliliter

Nutrition Facts

Serving size

Calories 1969 Calories from Fat 906

% Daily Value*

Total Fat 99 g153%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 305.1 mg101.7%

Sodium 3009.5 mg125.4%

Total Carbohydrates 219 g73%

Dietary Fiber 0 g

Sugars 7.7 g

Protein 53 g106.1%

Vitamin A 16.9% Vitamin C

Calcium 158.3% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

Mix milk, water, olive oil and salt and stir at medium heat. Bring it to boil and remove from heat and cool. In a bowl crack eggs, mix parmesan cheese. In another bowl take tapioca flour and mix milk, water and oil mixture to it, then the parmesan egg mixture. The batter should be doughy wet. Put drops of the batter on a baking sheet. Bake it for 20 minutes at 190 F. The Brazilian style cheese puffs are ready.

Editors Review

For all of you who loves to experiment a new cuisine at least once in a month, this authentic Brazilian recipe is a sure shot. The cheese puffs you are going to prepare are really puffy and fluffy. Serve them with jam or butter for the breakfast or as snack.

Chef

By on 26 Mar 2010
Kooktocook

 

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