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Pa Dutch Potato Filling Recipe
|Mashed potatoes/Good instant potatoes are just as good||13 Ounce (1 Box)|
|Onion||1 Large, chopped|
|Celery||1 1⁄2 Bunch (150 gm), chopped|
|Croutons||32 Ounce (White Or Corn Bread, 1 Large Bag)|
Calories 2673 Calories from Fat 333
% Daily Value*
Total Fat 38 g58%
Saturated Fat 9.3 g46.4%
Trans Fat 0 g
Cholesterol 317.2 mg
Sodium 3696.4 mg154%
Total Carbohydrates 504 g168.1%
Dietary Fiber 43.1 g172.5%
Sugars 8.6 g
Protein 82 g163.6%
Vitamin A 14.1% Vitamin C 144.1%
Calcium 45% Iron 113.1%
*Based on a 2000 Calorie diet
Using real butter, Saute the chopped onion and celery in a large pan until starting to get browned.
Do not over cook.
Add the sauteed onion, celery, raw eggs, croutons, salt and pepper into the mashed potatoes and mix well until all ingredients are thoroughly blended.
Put all in a large crock pot or oven roaster and spread some real butter on top.
If using the crock pot, set on low until hot then reduce to warm.
If baking in the oven, bake at 300 until top starts browning and forming slight crust.
This recipe is for a large amount of potatoes and the recipe can be adjusted down for smaller amounts.