Oysters Rockefeller Recipe

Summary

Preparation Time15 MinCooking Time7 Min
Ready In22 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oysters in half shell4 Dozen
 Crisp bacon slices8
 Chopped spinach2 Cup (32 tbs)
 Minced parsley3 Tablespoon
 Chopped celery leaves1⁄2 Cup (8 tbs)
 Green onion tops2
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Lemon juice1⁄3 Cup (5.33 tbs)
 Absinthe4 Drop
 White wine1 Tablespoon
 Melted butter1⁄2 Cup (8 tbs)
 Buttered crumbs1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 673 Calories from Fat 317

% Daily Value*

Total Fat 36 g55%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 318.3 mg

Sodium 935.5 mg39%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.6 g6.6%

Sugars 1.4 g

Protein 52 g103.8%

Vitamin A 103.9% Vitamin C 121.9%

Calcium 9.7% Iron 154%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 475F degrees
2.Also chop bacon, spinach, parsley, celery and onion tops very fine

MAKING
3.In a pan, heat 1-inch layer of rock salt until very hot
4.Place oysters in shells and then arrange then on salt
5.Heat them in an hot oven for 5 minutes, until the edges curl
6.Now add seasonings, lemon juice, wines and butter
7.Place little mixture of bacon, spinach, parsley, celery and onion tops on each oyster
8.Sprinkle with crumbs and return to oven to brown for 2 minutes

SERVING
9.Serve with salads or a sauce of your choice
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