Oysters Ernie Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Melted butter4 Tablespoon
 Fresh lemon juice1⁄3 Cup (5.33 tbs)
 Steak sauce1 Cup (16 tbs)
 Worcestershire sauce1⁄3 Cup (5.33 tbs)
 Sherry3 Ounce
 Oysters24
 Flour1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 651

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 36.3 g181.3%

Trans Fat 0 g

Cholesterol 642.6 mg

Sodium 5739.9 mg239.2%

Total Carbohydrates 253 g84.4%

Dietary Fiber 3.7 g14.9%

Sugars 67.4 g

Protein 111 g221.7%

Vitamin A 87.2% Vitamin C 219.2%

Calcium 21.9% Iron 351%

*Based on a 2000 Calorie diet

Directions

Combine 3 tablespoons butter, lemon juice, steak sauce, Worcestershire sauce and sherry in saucepan; heat thoroughly.
Season oysters with salt and pep- per; dredge in flour.
Saute in butter in heavy skillet until lightly browned; add sauce.
Serve on hot plate with frilled toothpicks.
Sauce may be strained and used again.
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