Oysters En Brochette Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings3
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oysters30 Large
  slice6
 Bacon square30

Directions

GETTING READY
1.Start by preheating the oven to 475F degrees

MAKING
2.Take 6 skewers and string oyster and bacon squares alternately, make sure to put skewers through firm part of oysters
3.On a deep baking pan, place the skewers across, in a position that oysters hang down but do not touch the bottom of the pan
4.Finally bake for 5 minutes, until bacon is crisp
5.Place a skewer on each slice of toast and pour juice over

SERVING
6.Serve with a sauce of your choice
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