Oysters Casino Recipe
Summary
Ingredients
| Bacon slices | 3 , chopped | |
| Stalk celery | 1 Small, chopped | |
| Onion | 1 Small, chopped | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground pepper | 1⁄4 Teaspoon | |
| Worcestershire sauce | 5 Drop | |
| Hot sauce | 4 Drop | |
| Seafood seasoning | 1⁄4 Teaspoon | |
| Shucked oysters | 1 Pint, drained |
Nutrition Facts
Serving size
Calories 17 Calories from Fat 5
% Daily Value*
Total Fat 0.62 g0.95%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 11.5 mg3.8%
Sodium 80.9 mg3.4%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.09 g0.36%
Sugars 0.2 g
Protein 2 g3.1%
Vitamin A 0.1% Vitamin C 2.1%
Calcium 0.9% Iron 0.12%
*Based on a 2000 Calorie diet
Directions
Add celery and onion; cook until tender.
Add lemon juice, salt, pepper, Worcestershire sauce, hot sauce, and seafood seasoning.
Arrange oysters in single layer in baking pan.
Spread bacon mixture over oysters.
Bake in toaster oven at 375°F until edges of oysters begin to curl, about 10 minutes
Chef
