Oysters Baltimore Recipe
Ingredients
4 slices bacon
18 oysters
3 tablespoons chili sauce
1 tablespoon Worcestershire sauce
6 tablespoons heavy cream
1/2 teaspoon tarragon
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
Directions
In medium-size skillet fry bacon until crisp.
Set bacon aside to drain, then crumble into bits for garnish.
Pour off all but 1 tablespoon fat from skillet.
Add oysters with their liquid.
Cook uncovered over medium heat until most of pan juices are absorbed.
Mix remaining ingredient's; add to oysters.
Simmer no more than 5 minutes to blend all flavors.
Add extra seasonings if desired.
These oysters are delicious served over hot buttered toast.
Garnish with crumbled bacon.
Set bacon aside to drain, then crumble into bits for garnish.
Pour off all but 1 tablespoon fat from skillet.
Add oysters with their liquid.
Cook uncovered over medium heat until most of pan juices are absorbed.
Mix remaining ingredient's; add to oysters.
Simmer no more than 5 minutes to blend all flavors.
Add extra seasonings if desired.
These oysters are delicious served over hot buttered toast.
Garnish with crumbled bacon.
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