Oysters A La Rockefeller Recipe
Ingredients
| Butter | 5 Tablespoon | |
| Strained spinach | 1⁄2 Cup (8 tbs) | |
| Minced onion | 2 Tablespoon | |
| Minced celery | 2 Teaspoon | |
| Dry bread crumbs | 3 Tablespoon | |
| Herb blend | 1⁄4 Teaspoon | |
| Anchovy paste | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | To Taste | |
| Oysters | 24 |
Nutrition Facts
Serving size
Calories 433 Calories from Fat 194
% Daily Value*
Total Fat 22 g33.7%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 168.8 mg56.3%
Sodium 509.6 mg21.2%
Total Carbohydrates 30 g9.8%
Dietary Fiber 1.2 g4.9%
Sugars 0.9 g
Protein 27 g53.8%
Vitamin A 79.7% Vitamin C 48.4%
Calcium 8% Iron 80.5%
*Based on a 2000 Calorie diet
Directions
Add spinach, onion, celery, crumbs, herb blend, anchovy paste, salt and pepper; mix well.
Remove oysters from shells; set aside.
Scrub 24 half shells; arrange shells on 4 pie plates holding hot rock salt.
Place 1 oyster in each shell; place pie plates under broiler.
Broil for 5 minutes.
Place spoonful of spinach mixture on each oyster; broil until thoroughly heated.
Serve immediately.
Chef
