Oysters with Pink Butter Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oysters in the shell12
 Shallots1 Tablespoon, minced
 Unsalted butter1 Tablespoon
 Red wine vinegar1 Tablespoon
 Red wine5 Tablespoon
 Unsalted butter stick1 , cut into 10 pieces
 Chives1 Bunch (100 gm)
 Salt To Taste
 Pepper To Taste

Directions

1. Place oysters on a hot grill or in an oven until they just begin to open. Open completely with a knife and remove the top shell.
2. While oysters are opening saute the shallots in 1 tablespoon butter for about 30 seconds. Add the vinegar and wine and reduce the liquid to a third. Remove from the fire and whisk cold butter into the remaining liquid one piece at a time until all is incorporated and mixture is creamy.
3. Add salt, pepper, and chives cut into 1/4-inch pieces and spoon over warm oysters.
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