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Oysters Romano Recipe
|Oysters||12 , shucked and on the half shell|
|Bacon slices||2 , cut into 1-inch pieces|
|Italian seasoned dry bread crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Garlic salt||1⁄2 Teaspoon|
|Grated romano/Parmesan / provolone cheese||6 Tablespoon|
|Fresh chives||1 Teaspoon (For Garnish)|
Serving size: Complete recipe
Calories 1100 Calories from Fat 563
% Daily Value*
Total Fat 64 g97.8%
Saturated Fat 34 g170.1%
Trans Fat 0 g
Cholesterol 418.3 mg
Sodium 3192.9 mg133%
Total Carbohydrates 48 g16%
Dietary Fiber 1.1 g4.5%
Sugars 2.8 g
Protein 82 g163%
Vitamin A 54.6% Vitamin C 73.3%
Calcium 107.1% Iron 155.7%
*Based on a 2000 Calorie diet
Place shells with oysters on baking sheet.
Top each oyster with 1 piece bacon.
Bake 10 minutes or until bacon is crisp.
Meanwhile, combine bread crumbs, butter and garlic salt in small bowl.
Spoon mixture over oysters; top with cheese.
Bake 5 to 10 minutes or until cheese melts.