Homemade Oysters Rockefeller Recipe
Ingredients
| Rock Salt | 1 To taste | |
| 12 medium oysters in shell | ||
| Onion | 2 Tablespoon, finley chopped | |
| Snipped parsley | 2 Tablespoon | |
| Celery | 2 Tablespoon, finley chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Spinach | 1/2 Cup (16 tbs), chopped | |
| Dry bread crumbs | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 7 drops red pepper sauce | ||
| Dash ground anise | ||
Directions
Fill two 9-inch glass pie pans with rock salt to 1/2 inch depth; sprinkle with water.
Scrub and prepare oysters as directed for Oysters on the Half-Shell .
Arrange filled shells on rock salt base.
Heat oven to 450°; Cook and stir onion, parsley and celery in butter until onion is tender.
Mix in remaining ingredients.
Spoon about 1 tablespoon spinach mixture onto oyster in each shell.
Bake 10 minutes.
Scrub and prepare oysters as directed for Oysters on the Half-Shell .
Arrange filled shells on rock salt base.
Heat oven to 450°; Cook and stir onion, parsley and celery in butter until onion is tender.
Mix in remaining ingredients.
Spoon about 1 tablespoon spinach mixture onto oyster in each shell.
Bake 10 minutes.
Chef
