Oysters Rockefeller Recipe
Ingredients
| Frozen spinach package | 1 , creamed | |
| Oysters | 12 Large | |
| Tabasco sauce | ||
| Salt | To Taste | |
| Butter/Margarine | 2 Tablespoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Dry bread crumbs | 1/4 Cup (16 tbs) | |
Directions
Make small slit in pouch of frozen spinach and place in oven.
Cook 5 minutes.
Place each oyster in individual shell or dish for appetizers; 3 oysters in each shell or small serving dish for main course.
Sprinkle with Tabasco sauce and salt.
In small bowl,
Cook 5 minutes.
Place each oyster in individual shell or dish for appetizers; 3 oysters in each shell or small serving dish for main course.
Sprinkle with Tabasco sauce and salt.
In small bowl,
Chef
