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Oysters Mornay Recipe
|Grated parmesan cheese||1 Tablespoon|
|For mornay sauce|
|Plain flour||1 Tablespoon|
|Grated gruyere cheese||60 Milliliter|
Serving size: Complete recipe
Calories 1081 Calories from Fat 488
% Daily Value*
Total Fat 54 g83.7%
Saturated Fat 28.9 g144.6%
Trans Fat 0 g
Cholesterol 319.9 mg
Sodium 1289.2 mg53.7%
Total Carbohydrates 70 g23.2%
Dietary Fiber 0.39 g1.6%
Sugars 18.9 g
Protein 76 g152.8%
Vitamin A 40.8% Vitamin C 68.5%
Calcium 45.1% Iron 147.1%
*Based on a 2000 Calorie diet
Sprinkle with salt and pepper and place under a hot grill for 1 minute.
Spread each oyster with mornay sauce to cover.
Sprinkle with parmesan cheese and bake in a hot oven for 5-10 minutes or until golden brown.
Mornay Sauce: Melt butter in a small saucepan.
Blend in flour until smooth, cook 1-2 minutes.
Add milk and bring to the boil, stirring continuously.
Remove pan from heat and add cheese, stir until cheese melts.
Add salt and pepper to taste and enough cream to make a good coating consistency.