Spiced Oysters Johnny Reb Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Oysters | 2 Quart, drained | |
| Parsley | 1/2 Cup (16 tbs), finely chopped | |
| Green onions | 1/2 Cup (16 tbs), chopped | |
| Tabasco Sauce | ||
| Worcestershire sauce | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Butter or Oleo- 1/2 cup, melted | ||
| Cream | 3/4 Cup (16 tbs) | |
| Breadcrumbs | 1/4 Cup (16 tbs) | |
| Paprika- to taste | ||
| Butter- for coating | ||
| Flour- for dusting | ||
Directions
GETTING READY
1) Preheat oven to 375°F.
2) Lightly coat the inside of shallow baking dish with butter.
MAKING
3) Arrange half of oysters in single layer, in the baking dish.
4) Dredge half of, parsley, onions, seasoning, lemon juice, butter and crumbs.
5) Repeat layer with remaining oysters and seasoning, leaving crumbs.
6) Spoon cream evenly all over the dish.
7) Dredge the top with crumbs and paprika.
8) Bake in the oven for 30 minutes or until firm.
SERVING
9) Serve hot with freshly sliced bread if desired.
1) Preheat oven to 375°F.
2) Lightly coat the inside of shallow baking dish with butter.
MAKING
3) Arrange half of oysters in single layer, in the baking dish.
4) Dredge half of, parsley, onions, seasoning, lemon juice, butter and crumbs.
5) Repeat layer with remaining oysters and seasoning, leaving crumbs.
6) Spoon cream evenly all over the dish.
7) Dredge the top with crumbs and paprika.
8) Bake in the oven for 30 minutes or until firm.
SERVING
9) Serve hot with freshly sliced bread if desired.
Chef
