Oysters Johnny Reb Recipe


MethodMain Ingredient


 Oysters1 Quart (Select Variety)
 Top milk3⁄4 Quart
 Butter3⁄8 Cup (6 tbs) (3/4 Stick)
 Finely minced parsley1 Tablespoon
 Shallots2 Tablespoon, finely chopped
 Lemon juice1 Teaspoon
 Salt1⁄4 Teaspoon
 Red pepper To Taste
 Cracker crumbs1 1⁄4 Cup (20 tbs) (Not Cracker Meal)

Nutrition Facts

Serving size: Complete recipe

Calories 2258 Calories from Fat 1099

% Daily Value*

Total Fat 123 g188.7%

Saturated Fat 61.4 g307.1%

Trans Fat 0 g

Cholesterol 725.4 mg

Sodium 2656.5 mg110.7%

Total Carbohydrates 171 g57%

Dietary Fiber 6.7 g26.8%

Sugars 56.2 g

Protein 120 g240.7%

Vitamin A 140.8% Vitamin C 169.4%

Calcium 93% Iron 277%

*Based on a 2000 Calorie diet


Butter shallow casserole.
Put layer of oysters in bottom of dish.
Sprinkle parsley, shallots, salt, pepper, and a little lemon juice.
Sprinkle cracker crumbs, then another layer of oysters, parsley, shallots, and crumbs.
Just before baking, pour milk over contents of casserole, letting milk mix with oysters.
Dot with thin slices of butter.
Bake 1/2 hour in a slow oven.