Oysters Italian Recipe
Oysters Italian is simply a delicious recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Oysters Italian on every party!
Ingredients
| Oysters | 1 Dozen | |
| 3 cloves garlic, crushed and cooked in 3 tablespoons butter | ||
| Bread crumbs | 1 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Oregano | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Shuck the oysters.
Rub each shell with the garlic butter, and place the oyster back in it.
Add salt and pepper.
To the bread crumbs, add the olive oil, parsley, and oregano.
Mix carefully, and sprinkle over the oysters.
Place the shells on a baking tray, and broil for about 10 minutes.
Rub each shell with the garlic butter, and place the oyster back in it.
Add salt and pepper.
To the bread crumbs, add the olive oil, parsley, and oregano.
Mix carefully, and sprinkle over the oysters.
Place the shells on a baking tray, and broil for about 10 minutes.
Chef
