Oysters In Tangy Bbq Sauce Recipe
Ingredients
| Half and Half | 24 | |
| Catsup | 1 Cup (16 tbs) (SAUCE) | |
| Water | 2/3 Cup (16 tbs) (SAUCE) | |
| Lemon juice | 6 Tablespoon (SAUCE) | |
| Vegetable oil | 1/4 Cup (16 tbs) (SAUCE) | |
| Worcestershire sauce | 2 Tablespoon (SAUCE) | |
| Brown sugar | 1 Tablespoon (SAUCE) | |
| Hot pepper sauce | 8 Drop (SAUCE) | |
| Dry mustard | 1/4 Teaspoon (SAUCE) | |
| Garlic salt | 1 Teaspoon (SAUCE) | |
| Onion | 1 , finely chopped (SAUCE) |
Directions
Combine all sauce ingredients in a small saucepan.
Simmer for 5 minutes over low heat, stirring often.
Spoon sauce over oysters.
Place oysters in their half shells on barbecue grill above an even bed of glowing coals, or place to one side where the heat is not as intense.
Heat the oysters about 3 minutes or until the sauce sizzles.
Simmer for 5 minutes over low heat, stirring often.
Spoon sauce over oysters.
Place oysters in their half shells on barbecue grill above an even bed of glowing coals, or place to one side where the heat is not as intense.
Heat the oysters about 3 minutes or until the sauce sizzles.
Chef
