Oysters in Nastuitium Sauce Recipe
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupExotic
Ingredients
| Fish stock | 1 Cup (16 tbs) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Nasturtium Flower Vinegar or White Wine Vinegar - 2 teaspoons | ||
| Oysters | 16 Large, shucked | |
| Nasturtium Leaves - 4 large, minced | ||
| Unsalted Butter - 3/4 cup at room temperarature | ||
| Nasturtium Blossoms and Leaves for Garnish | ||
Directions
MAKING
1) Into a skillet, combine the stock and vinegar over a high flame
2) Bring to a gentle boil and reduce the liquid to about 1/4 cup
3) Into another skillet, coat lightly with oil and tip in the oysters
4) Over a medium to high flame cook the oysters for 2 minutes
5) Take off from the flame and keep aside
6) Into the reduced sauce, add the minced leaves and blossoms
7) Slowly whisk in butter spoon by spoon to get a nice smooth sauce
SERVING
8) Spoon the oysters, and sauce onto 4 plates and top with blossoms and leaves for the finishing touch
1) Into a skillet, combine the stock and vinegar over a high flame
2) Bring to a gentle boil and reduce the liquid to about 1/4 cup
3) Into another skillet, coat lightly with oil and tip in the oysters
4) Over a medium to high flame cook the oysters for 2 minutes
5) Take off from the flame and keep aside
6) Into the reduced sauce, add the minced leaves and blossoms
7) Slowly whisk in butter spoon by spoon to get a nice smooth sauce
SERVING
8) Spoon the oysters, and sauce onto 4 plates and top with blossoms and leaves for the finishing touch
Chef
