Simple Oysters In Blankets Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned oysters8 Ounce, drained
 Bacon1⁄2 Pound, cut in half (Use Raw Ones)

Nutrition Facts

Serving size: Complete recipe

Calories 600 Calories from Fat 348

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 180 mg

Sodium 2000 mg83.3%

Total Carbohydrates 12 g4%

Dietary Fiber 4 g16%

Sugars 0 g

Protein 44 g88%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Wrap individual oysters with 1/2 strip bacon and fasten with a wooden pick.
Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling.
Place 25 bacon-wrapped oysters on paper toweling in a circle.
Heat, covered with paper toweling, on full power 12 to 15 minutes.
Remove wooden pick and serve on toast or crackers.
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