Oysters Ham Richmond Recipe

Main IngredientSeafood

2 cups cooked, diced ham

1 1/2 cups fresh tomatoes, peeled, diced

1/4 cup chopped green onion

1/4 cup chopped green pepper

1 cup cooked green lima beans, drained

1 cup whole kernel corn, drained

1/4 teaspoon salt

12 large raw oysters, drained

3 tablespoons butter

Salt and freshly ground pepper to taste

4 corn muffins, split and toasted

Combine ham with tomatoes, onion, green pepper, lima beans, corn and salt in a bowl.
Mix lightly.
Drain oysters and arrange on plate.

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