Oysters Fried In Batter Recipe
Summary
MethodFried
Ingredients
| Shucked oysters | 1 Pint | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Beaten eggs | 2 | |
| Cooking oil | 2 Quart |
Directions
Drain shucked oysters; dry thoroughly on paper toweling.
In a bowl combine flour, salt, and pepper.
Stir dry ingredients into beaten eggs; beat till smooth.
Cover; let stand 10 to 15 minutes.
Pour oil into deep skillet to depth of 1 inch; heat to 375°.
Dip oysters in batter a few at a time; fry oysters in hot oil till golden brown, about 2 minutes.
Drain hot oysters well on paper toweling.
Keep cooked oysters hot.
In a bowl combine flour, salt, and pepper.
Stir dry ingredients into beaten eggs; beat till smooth.
Cover; let stand 10 to 15 minutes.
Pour oil into deep skillet to depth of 1 inch; heat to 375°.
Dip oysters in batter a few at a time; fry oysters in hot oil till golden brown, about 2 minutes.
Drain hot oysters well on paper toweling.
Keep cooked oysters hot.
Chef
