Oysters Casino Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodMain Ingredient
Interest Group


 Oysters3 Dozen
 Bacon slices3
 Minced green onion1⁄2 Cup (8 tbs)
 Green pepper3⁄4 Cup (12 tbs), minced
 Celery3⁄4 Cup (12 tbs), minced
 Lemon juice1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Tabasco sauce2 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 344

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 775.6 mg

Sodium 1862.1 mg77.6%

Total Carbohydrates 89 g29.7%

Dietary Fiber 4.5 g18.1%

Sugars 5.9 g

Protein 149 g298.8%

Vitamin A 109% Vitamin C 368.9%

Calcium 21.1% Iron 445.9%

*Based on a 2000 Calorie diet


1) Preheat the oven to 400° F.

2) Over the deep half of a shell, place 2 drained oysters. Repeat with all the shells.
3) In a large baking pan or 6 shallow casseroles, spread a layer of rock salt and place the prepared oyster shells.
4) In a skillet, saute the bacon until crisp, then remove, drain well and crumble the bacon.
5) In the skillet drippings, saute the onion, celery and green pepper until just tender.
6) Stir in the Worcestershire, lemon juice and Tabasco, mix well.
7) Spoon the mixture into the filled oysters shells and sprinkle with the crumbled bacon.
8) Bake in the preheated oven for 10 minutes.

9) Serve immediately.