Oysters Baltimore Recipe
I love this Oysters Baltimore recipe for it provides me such rave comments every single time I cook it. It is always prepared with a focus on Seafood. If it is an impressive Side Dish that you require, then this dish is the answer. Include this Oysters Baltimore recipe in your most-liked list and make it as many times you wish to.
Ingredients
4 thin slices country-cured ham, cut to fit toast slices
4 slices buttered toast
6 tablespoons butter, melted
1 pint shucked oysters, drained
1 teaspoon lemon juice
Salt and freshly ground black pepper to taste
Directions
1. In a large skillet cook the ham gently until tender. If it is lean, add a little fat to the pan. Place the ham on the toast and keep hot.
2. Heat the butter and add the oysters and lemon juice. When the oysters are plump, in one or two minutes, ladle them with the butter over the ham and toast. Season with salt and pepper.
2. Heat the butter and add the oysters and lemon juice. When the oysters are plump, in one or two minutes, ladle them with the butter over the ham and toast. Season with salt and pepper.
