Oysters Baltimore Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 4 thin slices country-cured ham, cut to fit toast slices
  slice4
 Butter6 Tablespoon, melted
 Oysters1 Pint, shucked
 Lemon juice1 Teaspoon
 Ground black pepper1 To taste
 Salt To Taste

Directions

1. In a large skillet cook the ham gently until tender. If it is lean, add a little fat to the pan. Place the ham on the toast and keep hot.
2. Heat the butter and add the oysters and lemon juice. When the oysters are plump, in one or two minutes, ladle them with the butter over the ham and toast. Season with salt and pepper.
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