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Oysters And Macaroni Au Gratin Recipe
|Milk||1 1⁄2 Cup (24 tbs)|
|Macaroni||1 Cup (16 tbs), cooked, drained|
|Canned oysters||16 Ounce, drained (2 Cans, 8 Ounces)|
|Grated cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2110 Calories from Fat 977
% Daily Value*
Total Fat 110 g169.2%
Saturated Fat 58 g290.2%
Trans Fat 0 g
Cholesterol 491.7 mg
Sodium 3031 mg126.3%
Total Carbohydrates 160 g53.3%
Dietary Fiber 12.8 g51.3%
Sugars 21 g
Protein 111 g221.6%
Vitamin A 61.7% Vitamin C
Calcium 123.1% Iron 32.8%
*Based on a 2000 Calorie diet
MICROWAVE on HIGH until butter melts.
Blend in flour to make a smooth paste.
Gradually stir in milk.
MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES, 30 SECONDS on HIGH, or until thickened, stirring once with wire whip.
Layer half the macaroni and half the oysters in 1 1/2-quart casserole.
Season with salt and pepper.
Sprinkle with one-third of the cheese.
Pour sauce over and top with remaining cheese.
Garnish with parsley if desired.
MICROWAVE 10 MINUTES on '8', or until heated through.
For ovens without solid state heat control, MICROWAVE 8 MINUTES on HIGH, rotating dish 1/2 turn after 4 minutes.