Oysters A La Queen Recipe
Ingredients
| Oyster | 1 Can (10oz), condensed | |
| Butter/Margarine | 2 Tablespoon | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Flour | 2 Tablespoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Pimiento | 2 Tablespoon, diced | |
| slice | 4 |
Directions
Thaw soup just before using by placing unopened can in pan of hot water for about 30 minutes.
Mean while, melt butter in saucepan; add mushrooms and onion; brown lightly.
Stir in flour to make a smooth paste.
Blend in oyster stew, milk, and pimiento.
Heat; stir constantly until smooth and slightly thickened.
Mean while, melt butter in saucepan; add mushrooms and onion; brown lightly.
Stir in flour to make a smooth paste.
Blend in oyster stew, milk, and pimiento.
Heat; stir constantly until smooth and slightly thickened.
Chef
