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Oysters A La Casino Recipe
|Oysters||2 Dozen (On Half Shell)|
|Seeded green pepper||1⁄4 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Roquefort cheese||1 1⁄2 Teaspoon|
|Butter||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 996 Calories from Fat 315
% Daily Value*
Total Fat 35 g54.3%
Saturated Fat 11.7 g58.6%
Trans Fat 0 g
Cholesterol 543.4 mg
Sodium 1406.9 mg58.6%
Total Carbohydrates 62 g20.6%
Dietary Fiber 1.8 g7.3%
Sugars 5 g
Protein 102 g203.5%
Vitamin A 61.2% Vitamin C 155.8%
Calcium 16.3% Iron 294.6%
*Based on a 2000 Calorie diet
Cut the bacon slices with scissors into thirds crosswise and in halves lengthwise.
Melt butter with Roquefort cheese and add Worcestershire sauce.
Place piece of bacon on each oyster; then spread each with a little of the green pepper and onion mixture; top all with a little of the butter and cheese mixture dropped from the point of a spoon.
Arrange oysters on shells on the broiler rack, place under a medium broiler heat, and broil from 10 to 15 minutes, or until oysters are tender.