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Oyster-Turkey Balls Recipe
|Oysters||1⁄4 Cup (4 tbs)|
|Cooked turkey||1⁄2 Cup (8 tbs)|
|Ground mace||1⁄2 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
|Oyster liquid||1 Tablespoon|
|Heavy cream||2 Tablespoon|
|Egg yolks||2 , slightly beaten|
|Whole blanched almonds||1⁄4 Cup (4 tbs), chopped|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 632 Calories from Fat 386
% Daily Value*
Total Fat 43 g65.5%
Saturated Fat 12.8 g63.8%
Trans Fat 0 g
Cholesterol 502.7 mg
Sodium 615.8 mg25.7%
Total Carbohydrates 23 g7.6%
Dietary Fiber 4.5 g18.1%
Sugars 2.2 g
Protein 43 g85.7%
Vitamin A 21.9% Vitamin C 11.2%
Calcium 20.2% Iron 44.4%
*Based on a 2000 Calorie diet
Remove, and set aside one tablespoon of the liquid.
Grind oysters and turkey in the food chopper.
Add next six ingredients and stir until well blended.
Pack into a jar or covered bowl and chill for 24 hours.
Form into small balls.
Combine almonds and bread crumbs and roll balls in this mixture until well coated.
Fry in deep fat until golden brown.
Serve hot on picks.