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Homemade Oyster Stuffing Recipe
|Oysters in own liquid||1 Pint (2 Cup)|
|Bread crumbs||5 Cup (80 tbs)|
|Butter||1 Cup (16 tbs)|
|Chopped mild onions||1 Cup (16 tbs)|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Chopped parsley||4 Tablespoon (0.5 Cup)|
|Lemon||1⁄2 , juiced|
|White wine/Stock||1 Teaspoon|
Serving size: Complete recipe
Calories 2942 Calories from Fat 1905
% Daily Value*
Total Fat 216 g332.7%
Saturated Fat 121.6 g608.2%
Trans Fat 0 g
Cholesterol 737.8 mg245.9%
Sodium 3908.3 mg162.8%
Total Carbohydrates 171 g57%
Dietary Fiber 22.3 g89.1%
Sugars 21.7 g
Protein 84 g167.2%
Vitamin A 219.2% Vitamin C 202.9%
Calcium 57.4% Iron 72.4%
*Based on a 2000 Calorie diet
Prepare bread crumbs made with 2-day-old loaf.
Melt butter; cook onions and celery until soft and light golden brown.
Add to bread crumbs, with parsley, seasonings, lemon juice and oysters, cut in half if large.
If too dry, add a little wine or stock, but stuffing must not be too soft.
Fill turkey cavity; sew up carefully.