Oyster Stuffing Recipe
This Oyster Stuffing is simply yumm. I love the flavor of this filling especially in sandwiches! Try making this Oyster Stuffing yourself!
Ingredients
| Butter | 180 Gram | |
| Onion | 1 Large, finely chopped | |
| Breadcrumbs | 3 Cup (16 tbs) | |
| Celery stick | 3 , chopped | |
| Mixed herbs | 1 Teaspoon, dried | |
| Parsley | 1 Tablespoon, chopped | |
| 1 egg lightly beaten | ||
| Oysters | 2 Small | |
| Little milk or water to bind | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter in a saucepan, add onion and cook until soft.
Add 1 cup crumbs, cook over low heat until butter is absorbed.
Place mixture in a bowl, add remaining crumbs, celery, herbs, egg, salt and pepper.
Drain, lightly chop oysters.
Add to crumb mixture.
If necessary, bind with a little milk or water.
Add 1 cup crumbs, cook over low heat until butter is absorbed.
Place mixture in a bowl, add remaining crumbs, celery, herbs, egg, salt and pepper.
Drain, lightly chop oysters.
Add to crumb mixture.
If necessary, bind with a little milk or water.
Chef
