Oyster Stuffing Recipe

Summary

CuisineCourse
Interest Group

Ingredients

 Oysters1 Quart
 Dry bread crumbs4 Cup (64 tbs)
 Salt2 Teaspoon
 Butter1⁄2 Cup (8 tbs), melted
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2364 Calories from Fat 1092

% Daily Value*

Total Fat 124 g190.2%

Saturated Fat 65 g325.1%

Trans Fat 0 g

Cholesterol 714.9 mg238.3%

Sodium 6366.1 mg265.3%

Total Carbohydrates 191 g63.7%

Dietary Fiber 9 g36.2%

Sugars 12.5 g

Protein 117 g234.2%

Vitamin A 107.3% Vitamin C 126.2%

Calcium 47.1% Iron 322.5%

*Based on a 2000 Calorie diet

Directions

Combine ingredients and use as a stuffing.
Sufficient for a 10 lb. bird.
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