Oyster Stuffing Recipe
Ingredients
| Oysters | 1 Quart | |
| Dry bread crumbs | 4 Cup (64 tbs) | |
| Salt | 2 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2364 Calories from Fat 1092
% Daily Value*
Total Fat 124 g190.2%
Saturated Fat 65 g325.1%
Trans Fat 0 g
Cholesterol 714.9 mg238.3%
Sodium 6366.1 mg265.3%
Total Carbohydrates 191 g63.7%
Dietary Fiber 9 g36.2%
Sugars 12.5 g
Protein 117 g234.2%
Vitamin A 107.3% Vitamin C 126.2%
Calcium 47.1% Iron 322.5%
*Based on a 2000 Calorie diet
Directions
Sufficient for a 10 lb. bird.
