Hot Oyster Stew Recipe

This oyster stew is a lovely seafood stew made with resh oysters. A light yet savory stew, the oyster stew is cooked with milk and cream. Seasoned and spiced with paprika, the oyster stew can be served as a side in full course meals.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Oysters1 Pint
 Butter4 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper To Taste
 Tabasco sauce1 Dash
 Milk1 Pint
 Light cream1 Pint
 Butter2 Teaspoon
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2584 Calories from Fat 2044

% Daily Value*

Total Fat 232 g356.9%

Saturated Fat 140.2 g701%

Trans Fat 0 g

Cholesterol 971.4 mg

Sodium 1851.7 mg77.2%

Total Carbohydrates 64 g21.3%

Dietary Fiber 0.41 g1.6%

Sugars 26 g

Protein 72 g144%

Vitamin A 178.6% Vitamin C 70%

Calcium 93.1% Iron 139.3%

*Based on a 2000 Calorie diet

Directions

Drain oysters; reserve liquor.
Melt 4 tablespoons butter in heavy saucepan; add salt, pepper, and Tabasco.
Add reserved liquor to pot; stir to blend well.
Add oysters; cook only until edges begin to curl, about 3 to 5 minutes.
Stir in milk and cream; bring to boil, but do not boil.
Spoon soup into hot bowls; dot each bowl with butter and healthy dash of paprika.
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