Hot Oyster Stew Recipe
Ingredients
| Oysters | 1 Pint | |
| Butter | 4 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | To Taste | |
| Tabasco sauce | 1 Dash | |
| Milk | 1 Pint | |
| Light cream | 1 Pint | |
| Butter | 2 Teaspoon | |
| Paprika | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2584 Calories from Fat 2044
% Daily Value*
Total Fat 232 g356.9%
Saturated Fat 140.2 g701%
Trans Fat 0 g
Cholesterol 971.4 mg323.8%
Sodium 1851.7 mg77.2%
Total Carbohydrates 64 g21.3%
Dietary Fiber 0.41 g1.6%
Sugars 26 g
Protein 72 g144%
Vitamin A 178.6% Vitamin C 70%
Calcium 93.1% Iron 139.3%
*Based on a 2000 Calorie diet
Directions
Melt 4 tablespoons butter in heavy saucepan; add salt, pepper, and Tabasco.
Add reserved liquor to pot; stir to blend well.
Add oysters; cook only until edges begin to curl, about 3 to 5 minutes.
Stir in milk and cream; bring to boil, but do not boil.
Spoon soup into hot bowls; dot each bowl with butter and healthy dash of paprika.
Chef
