Oyster Stew Recipe
Ingredients
| All purpose flour | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| Oysters | 1 Pint, undrained | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Milk | 1 Quart, scalded | |
Directions
In saucepan blend flour, salt, Worcestershire sauce, hot pepper sauce, and 2 tablespoons water.
Add oysters and butter.
Simmer over very low heat and stir gently till edges of oysters curl, 3 to 4 minutes.
Add hot milk; remove from heat and cover.
Let stand 15 minutes.
Reheat briefly.
Top servings with pats of butter, if desired.
Add oysters and butter.
Simmer over very low heat and stir gently till edges of oysters curl, 3 to 4 minutes.
Add hot milk; remove from heat and cover.
Let stand 15 minutes.
Reheat briefly.
Top servings with pats of butter, if desired.
Chef
