Oyster Stew Recipe
Ingredients
| Oysters | 2/3 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Light cream | 2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Paprika, chopped parsley and Oyster crackers - to serve | ||
Directions
GETTING READY
1) Drain oysters and reserve the liquid.
MAKING
2) In 3-quart saucepan, heat butter.
3) Add oysters; cook 3 to 5 minutes, or until edges begin to curl.
4) Add salt, celery salt, pepper, cream, milk, and oyster liquid.
5) Heat, over medium heat, just until bubbles form around edge of pan.
6) Do not boil.
SERVING
7) Sprinkle the stew with paprika and the chopped parsley.
8) Serve hot with oyster crackers.
1) Drain oysters and reserve the liquid.
MAKING
2) In 3-quart saucepan, heat butter.
3) Add oysters; cook 3 to 5 minutes, or until edges begin to curl.
4) Add salt, celery salt, pepper, cream, milk, and oyster liquid.
5) Heat, over medium heat, just until bubbles form around edge of pan.
6) Do not boil.
SERVING
7) Sprinkle the stew with paprika and the chopped parsley.
8) Serve hot with oyster crackers.
Chef
