Oyster Sauced Beef With Vegetables Recipe
Once you taste this Oyster Sauced Beef With Vegetables recipe, I am sure you will always get hooked to it. You can serve Oyster Sauced Beef With Vegetables as a yummy Main Dish. Beef is the key ingredient in Oyster Sauced Beef With Vegetables. Please try this Oyster Sauced Beef With Vegetables recipe and let me know how it worked out for you.
Ingredients
1 lb. beef flank or sirloin steak 500 g
2 Tbsp. soya sauce 30 mL
3 Tbsp. chicken broth 45 mL
1 tsp. sugar 5 mL
1 tsp. sesame oil 5 mL
2 tsp. minced garlic 10 mL
1 tsp. minced ginger root 5 mL
1 Tbsp. cornstarch 15 mL
2 carrots, diagonally sliced
1 lb. broccoli, cut into flowerettes & diagonally sliced stem 500 g
14 fl.oz.tin baby corn ears, drained 398 mL tin
1 Tbsp. sesame oil 15 mL
1 medium onion, cut in 1/8's
2 c. chicken broth 500 mL
6 Tbsp. oyster sauce 100 mL
4 Tbsp. soya sauce 60 mL
2 tsp. sugar 10 mL
4 Tbsp. cornstarch 60 ml
5 Tbsp water 75 mL
Steamed rice
Directions
Slice the beef into very thin bite size slices.
Mix together the following 7 ingredients to produce a marinade.
Add the sliced beef to the marinade and let stand at room temperature for approximately 2 hours.
Prepare the carrots, broccoli and baby corn ears and have ready beside the wok or skillet. (Parboil the carrots and broccoli in salted water for approximately 4 minutes before draining.)
Heat the sesame oil in the wok or skillet until very hot.
Add the sliced beef with its marinade and continue to stir fry over high heat with the onion for approximately 4-5 minutes.
Mix together the following ingredients except the rice to make a sauce.
Set aside.
Add the carrots, broccoli and baby corn ears to the wok or skillet and stir fry for a further 4-5 minutes or until the vegetables are just tender crisp.
Stir the sauce ingredients again and pour into the wok.
Continue to stir fry until the sauce has thickened and coats all the ingredients.
You may wish to add a little water if the sauce becomes too thick.
Serve over steamed rice.
Mix together the following 7 ingredients to produce a marinade.
Add the sliced beef to the marinade and let stand at room temperature for approximately 2 hours.
Prepare the carrots, broccoli and baby corn ears and have ready beside the wok or skillet. (Parboil the carrots and broccoli in salted water for approximately 4 minutes before draining.)
Heat the sesame oil in the wok or skillet until very hot.
Add the sliced beef with its marinade and continue to stir fry over high heat with the onion for approximately 4-5 minutes.
Mix together the following ingredients except the rice to make a sauce.
Set aside.
Add the carrots, broccoli and baby corn ears to the wok or skillet and stir fry for a further 4-5 minutes or until the vegetables are just tender crisp.
Stir the sauce ingredients again and pour into the wok.
Continue to stir fry until the sauce has thickened and coats all the ingredients.
You may wish to add a little water if the sauce becomes too thick.
Serve over steamed rice.
