Oyster Sauce Beef Recipe
Ingredients
1 Lb. Beef, sliced thin
1/2 Cup Green Onions
1/4 Tsp. Salt
1/2 Tbs. Soy Sauce
1 Tbs. Cornstarch
Dash of Sugar
2 Tbs. Oil
2 Tbs. Oyster Sauce
1/4. Cup Chicken Stock
1/2 Tsp. MSG
1 Tbs. Cornstarch
1 Tbs. Water
Directions
Place in bowl salt, soy sauce, 1 tbs. cornstarch and sugar.
Mix ingredients thoroughly and add beef; marinate 5 minutes.
In a preheated skillet, place oil, sliced beef and green onions.
Add oyster sauce.
Cook on high heat 3 minutes.
Add chicken stock, MSG, 1 tbs. cornstarch mixed with 1 tbs. water.
Add bean sprouts, celery, snow peas, water chestnuts, fresh mushrooms as desired.
Toss and mix until gravy thickens and coats the vegetables.
Serve on steamed rice.
Mix ingredients thoroughly and add beef; marinate 5 minutes.
In a preheated skillet, place oil, sliced beef and green onions.
Add oyster sauce.
Cook on high heat 3 minutes.
Add chicken stock, MSG, 1 tbs. cornstarch mixed with 1 tbs. water.
Add bean sprouts, celery, snow peas, water chestnuts, fresh mushrooms as desired.
Toss and mix until gravy thickens and coats the vegetables.
Serve on steamed rice.
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