Oyster Potato Fries Recipe
Ingredients
| Dairy sour cream | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| Finely shredded potatoes | 2 Cup (32 tbs) | |
| Oysters | 1 Pint, well drained | |
| Fat | 2 Cup (32 tbs) (For Deep Frying, Heated To 365° F) |
Directions
Stir the sour cream and a mixture of flour, salt, and seasoned salt into the beaten egg.
Combine with the potatoes and blend thoroughly.
Add 4 or 5 oysters at a time to potato mixture.
Drop mixture by tablespoonfuls with an oyster in each spoonful into the hot fat.
Do not crowd the oysters; they should be free to float one layer deep.
Fry 2 to 3 minutes, or until golden brown.
Remove with slotted spoon and drain over fat before removing to absorbent paper.
Combine with the potatoes and blend thoroughly.
Add 4 or 5 oysters at a time to potato mixture.
Drop mixture by tablespoonfuls with an oyster in each spoonful into the hot fat.
Do not crowd the oysters; they should be free to float one layer deep.
Fry 2 to 3 minutes, or until golden brown.
Remove with slotted spoon and drain over fat before removing to absorbent paper.
Chef
