Oyster Potato Fries Recipe
This Oyster Potato Fries recipe is a delicious keeper and always a plus in my cookbook! I prepare this Oyster Potato Fries with Seafood as the main ingredient. A great Side Dish recipe is one like this. I am sure this super delicious Canadian Oyster Potato Fries is gonna bowl you over with its addictive flavor and texture! Stop looking and just try this yummy Oyster Potato Fries recipe and you'll never ask for anything else.
Ingredients
1/4 cup dairy sour cream
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1 egg, beaten
2 cups finely shredded potatoes, drained
1 pt. oysters, well drained
Fat for deep frying heated to 365°F
Directions
Stir the sour cream and a mixture of flour, salt, and seasoned salt into the beaten egg.
Combine with the potatoes and blend thoroughly.
Add 4 or 5 oysters at a time to potato mixture.
Drop mixture by tablespoonfuls with an oyster in each spoonful into the hot fat.
Do not crowd the oysters; they should be free to float one layer deep.
Fry 2 to 3 minutes, or until golden brown.
Remove with slotted spoon and drain over fat before removing to absorbent paper.
Combine with the potatoes and blend thoroughly.
Add 4 or 5 oysters at a time to potato mixture.
Drop mixture by tablespoonfuls with an oyster in each spoonful into the hot fat.
Do not crowd the oysters; they should be free to float one layer deep.
Fry 2 to 3 minutes, or until golden brown.
Remove with slotted spoon and drain over fat before removing to absorbent paper.
