Oyster Omelette Recipe
Ingredients
| Oysters | 12 | |
| Flour | 1/2 Tablespoon | |
| Fat | 2 Tablespoon | |
| Cream | 1 Cup (16 tbs) | |
| Eggs | 6 Small | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1.Start by chopping the oysters
MAKING
2.Make a sauce of the flour, fat, and cream.
3.Now add the well beaten eggs
4. Season with salt and pepper
5.Last, stir in the oysters and cook as a plain omelet
SERVING
6.Serve with a sauce of your choice and with bread slices
1.Start by chopping the oysters
MAKING
2.Make a sauce of the flour, fat, and cream.
3.Now add the well beaten eggs
4. Season with salt and pepper
5.Last, stir in the oysters and cook as a plain omelet
SERVING
6.Serve with a sauce of your choice and with bread slices
Chef
