Oyster-Milk Toast Recipe
Appease your growling stomach with this impressively delicious recipe for Oyster-Milk Toast. Believe, this Oyster-Milk Toast doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds!
Ingredients
| Oysters | 1 Quart, shucked | |
| Scalded rich milk - 1 quart | ||
| Butter/Margarine | 3 Tablespoon | |
| Celery salt | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Buttered whole wheat toast points | ||
| Paprika for garnish | ||
Directions
GETTING READY
1) Clean the oysters and strain liquid.
MAKING
2) Take a saucepan and heat milk in it right before chafing time. Be careful not to scorch it.
3) Take a blazer pan and combine in it butter, seasonings and oysters with liquid.
4) Place the pan over hot water and cook until oyster begins to curl at the edges.
5) Stir in hot milk and cook for about 1 minute.
SERVING
6) Serve over toast points in individual soup bowls and garnish with paprika.
1) Clean the oysters and strain liquid.
MAKING
2) Take a saucepan and heat milk in it right before chafing time. Be careful not to scorch it.
3) Take a blazer pan and combine in it butter, seasonings and oysters with liquid.
4) Place the pan over hot water and cook until oyster begins to curl at the edges.
5) Stir in hot milk and cook for about 1 minute.
SERVING
6) Serve over toast points in individual soup bowls and garnish with paprika.
Chef
