Oyster Fritters Recipe
Ingredients
| Oysters | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 Small | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 363 Calories from Fat 57
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 131 mg43.7%
Sodium 585.4 mg24.4%
Total Carbohydrates 56 g18.6%
Dietary Fiber 1.7 g6.8%
Sugars 3.3 g
Protein 19 g38.3%
Vitamin A 7.9% Vitamin C 12%
Calcium 27.5% Iron 45.3%
*Based on a 2000 Calorie diet
Directions
1.Start by chopping the oysters
MAKING
2.Make a batter of the eggs, milk, flour, baking powder and salt
3.Stir the oysters into the batter and drop by spoonfuls into a deep pan or pot filled with hot oil (350°-365°F.)
Serving
4.Serve with a sauce of your choice
Chef
