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Oyster Casserole Recipe
|Cracker crumbs||6 Cup (96 tbs)|
|Oysters||3 Pint (With Liquor)|
|Butter||1 1⁄2 Cup (24 tbs), softened|
|Whipping cream||1 1⁄2 Pint|
Serving size: Complete recipe
Calories 8337 Calories from Fat 5372
% Daily Value*
Total Fat 598 g920.4%
Saturated Fat 345.3 g1726.3%
Trans Fat 0 g
Cholesterol 2474.2 mg
Sodium 9815.1 mg409%
Total Carbohydrates 498 g166%
Dietary Fiber 29.7 g118.8%
Sugars 130.3 g
Protein 169 g337.3%
Vitamin A 246.5% Vitamin C 192%
Calcium 61% Iron 409.3%
*Based on a 2000 Calorie diet
If in pint jars, halve, and reserve juice.
Mix crumbs with butter.
Put half the crumbs in the bottom of a casserole dish; cover with all the oysters, and liquor, salt and pepper; then the rest of the crumbs.
Pour the cream over the entire casserole.
Bake at 350 degree F for 20 minutes.