Oyster Bisque Recipe
Ingredients
| Oysters | 1 Pint | |
| Milk | 3 Cup (48 tbs) | |
| Bay leaf | 1 | |
| Garlic salt | 1 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Nutmeg | 1 Dash | |
| Butter | 2 Tablespoon | |
| Instant mashed potato granules | 1⁄4 Cup (4 tbs) | |
| Tomato soup | 1 Can (10 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 1188 Calories from Fat 528
% Daily Value*
Total Fat 59 g91.3%
Saturated Fat 31.4 g157.1%
Trans Fat 0 g
Cholesterol 378 mg126%
Sodium 3453.4 mg143.9%
Total Carbohydrates 95 g31.6%
Dietary Fiber 2.3 g9.1%
Sugars 47.8 g
Protein 72 g143.6%
Vitamin A 74% Vitamin C 76.4%
Calcium 91.4% Iron 145.6%
*Based on a 2000 Calorie diet
Directions
Drain and chop oys- ters.
Scald milk in kettle; add seasonings and butter.
Stir in potato granules.
Add small amount of milk mixture to slightly beaten egg yolk; combine with remaining milk mixture.
Stir in tomato soup; blend well.
Add chopped oysters; return to low heat.
Beat egg white until stiff; fold into bisque.
Garnish with parsley flakes or paprika; serve immediately.
Chef
