- Recipes Home
- Interest Groups
Oyster Apple Stuffing Recipe
|Butter||1 Cup (16 tbs)|
|Chopped turkey giblets||2⁄3 Cup (10.67 tbs)|
|Chopped celery||2 1⁄2 Cup (40 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Grated apple||1 1⁄2 Cup (24 tbs)|
|Water||2 Cup (32 tbs)|
|Dry bread slices||24 , cut into cubes|
|Salt||2 1⁄2 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Eggs||2 , beaten|
Serving size: Complete recipe
Calories 4144 Calories from Fat 2025
% Daily Value*
Total Fat 230 g354%
Saturated Fat 128 g640.2%
Trans Fat 0 g
Cholesterol 1324.6 mg
Sodium 9330 mg388.8%
Total Carbohydrates 393 g131.1%
Dietary Fiber 32.4 g129.5%
Sugars 48 g
Protein 131 g263%
Vitamin A 328.5% Vitamin C 139%
Calcium 88.4% Iron 284.3%
*Based on a 2000 Calorie diet
Add giblets and cook over medium heat 20 minutes, stirring occasionally.
Drain the oysters; remove any shell particles.
Coarsely chop and refrigerate until ready to use.
Heat remaining 1/2 cup butter in a large skillet.
Add celery, onion, and apple; cook over medium heat until onion is soft, stirring occasionally.
Meanwhile, pour water over bread cubes.Sprinkle with a mixture of salt, pepper, sage, and sugar; toss gently.
Add eggs and mix lightly.
Blend in oysters, giblets, and apple mixture.
Lightly spoon into body and neck cavities of bird (do not pack).