Oyster Apple Stuffing Recipe
The end product of this wonderful Oyster Apple Stuffing recipe is an exquisite stuffed turkey! A winning dish that will be the pride of your dinner spread, you just cant miss it! Try the Oyster Apple Stuffing for yourself!
Ingredients
| Butter | 1 Cup (16 tbs) | |
| 2/3 Cup finely chopped turkey giblets | ||
| Oysters | 1 Pint | |
| Celery | 2 1/2 Cup (16 tbs), finley chopped | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Apple | 1 1/2 Cup (16 tbs), grated | |
| Water | 2 Cup (16 tbs) | |
| 24 slices dry bread, cut in cubes | ||
| Salt | 2 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Sage | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Eggs | 2 , beaten | |
Directions
Heat 1/2 cup of the butter in a heavy skillet.
Add giblets and cook over medium heat 20 minutes, stirring occasionally.
Drain the oysters; remove any shell particles.
Coarsely chop and refrigerate until ready to use.
Heat remaining 1/2 cup butter in a large skillet.
Add celery, onion, and apple; cook over medium heat until onion is soft, stirring occasionally.
Meanwhile, pour water over bread cubes.Sprinkle with a mixture of salt, pepper, sage, and sugar; toss gently.
Add eggs and mix lightly.
Blend in oysters, giblets, and apple mixture.
Lightly spoon into body and neck cavities of bird (do not pack).
Add giblets and cook over medium heat 20 minutes, stirring occasionally.
Drain the oysters; remove any shell particles.
Coarsely chop and refrigerate until ready to use.
Heat remaining 1/2 cup butter in a large skillet.
Add celery, onion, and apple; cook over medium heat until onion is soft, stirring occasionally.
Meanwhile, pour water over bread cubes.Sprinkle with a mixture of salt, pepper, sage, and sugar; toss gently.
Add eggs and mix lightly.
Blend in oysters, giblets, and apple mixture.
Lightly spoon into body and neck cavities of bird (do not pack).
Chef
