Oyster Supper Dish Recipe
Ingredients
| Oysters | 4 Dozen | |
| Oyster liquid - 3/4 cup | ||
| Soft bread crumbs | 3 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Mild cheese - 1 cup, grated | ||
| Butter | 4 1/2 Tablespoon | |
| Flour | 4 1/2 Tablespoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1 Preheat the oven at 300 degrees fahrenheit.
MAKING
2 In a pan, add oysters with liquid and heat until they curl.
3 Drain thoroughly in a strainer.
4 Measure 3/4 cup of the liquid to prepare the sauce.
5 In a pan, add the 3/4 cup of liquid along with the milk, butter, flour and salt.
6 Add 1/2 cup of cheese and the oysters together with 2 cups bread crumbs, to the sauce.
7 In a casserole,put the mixture and top with the remaining cheese and crumbs.
8 Dot with butter.
9 Bake until bubbly for about 45 minutes.
SERVING
10 Serve hot.
1 Preheat the oven at 300 degrees fahrenheit.
MAKING
2 In a pan, add oysters with liquid and heat until they curl.
3 Drain thoroughly in a strainer.
4 Measure 3/4 cup of the liquid to prepare the sauce.
5 In a pan, add the 3/4 cup of liquid along with the milk, butter, flour and salt.
6 Add 1/2 cup of cheese and the oysters together with 2 cups bread crumbs, to the sauce.
7 In a casserole,put the mixture and top with the remaining cheese and crumbs.
8 Dot with butter.
9 Bake until bubbly for about 45 minutes.
SERVING
10 Serve hot.
Chef
