Oyster Stuffing Recipe


Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main Ingredient


 Oysters with liquid1 Pint
 Fresh breadcrumbs15 Ounce
 Butter8 Ounce
 Onions2 , chopped
 Celery stalks4 , sliced
 Chopped parsley3 Tablespoon
 Lemon1⁄2 , juiced
 White wine/Stock1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3352 Calories from Fat 1847

% Daily Value*

Total Fat 210 g323%

Saturated Fat 122.3 g611.3%

Trans Fat 0 g

Cholesterol 727.7 mg

Sodium 3598 mg149.9%

Total Carbohydrates 278 g92.6%

Dietary Fiber 20.3 g81.1%

Sugars 34 g

Protein 86 g171.2%

Vitamin A 229.8% Vitamin C 243.1%

Calcium 94.7% Iron 247.4%

*Based on a 2000 Calorie diet


1) Prepare oysters in their own salty juice (or buy readymade).
2) Cut the oysters in half, if too long.
3) From two-day old loaf, prepare breadcrumbs.

4) In a skillet, melt butter and cook onions and celery until soft and light golden brown.
5) Add to breadcrumbs, with chopped herbs and seasoning, lemon juice and the oysters.
6) If the mixture is too dry, a little white wine or stock may be added, but it must not be too soft.

7) Use the oyster stuffing to fill the turkey.
8) Fill the stuffing in the turkey cavity and secure tightly before grilling.