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Oyster Stuffed Mushrooms Recipe
|Canned smoked oysters||3 2⁄3 Ounce (1 Can)|
|Medium mushrooms||1 Pound|
|Minced green onions||2 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Fine dry breadcrumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 638 Calories from Fat 323
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 18.6 g93.2%
Trans Fat 0 g
Cholesterol 133.2 mg
Sodium 644.9 mg26.9%
Total Carbohydrates 49 g16.3%
Dietary Fiber 6.4 g25.8%
Sugars 13.8 g
Protein 37 g74.8%
Vitamin A 19.2% Vitamin C 27%
Calcium 20.7% Iron 22.9%
*Based on a 2000 Calorie diet
Wipe mushrooms with a damp cloth; remove stems.
Chop mushroom stems very fine.
In a medium bowl, combine chopped mushroom stems, onions, sour cream and breadcrumbs.
Chop drained oysters very fine.
Add to breadcrumb mixture.
Preheat oven to 375°F (190°C).
Spoon oyster mixture evenly into mushroom caps.
Arrange filled mushrooms over bottom of a 13" x 9" baking dish, filling-side up.
Pour 1/2 cup water around but not on mushrooms.
Bake 15 to 20 minutes in preheated oven until mushrooms are tender.