Oyster Stuffed Mushrooms Recipe
Knockout anyone and everyone with this kick ass Oyster Stuffed Mushrooms recipe. Seafood is the key ingredient in Oyster Stuffed Mushrooms. It is the perfect choice for Main Dish. I cant believe you still haven't attempted to prepare my Oyster Stuffed Mushrooms recipe.
Ingredients
24 large fresh mushroom caps
1/4 cup (4 tablespoons) butter
6 green onions, finely chopped
24 small Olympia oysters
Melted butter
Salt
Directions
Saute mushroom crowns gently in the 1/4 cup butter for 3 minutes, stirring carefully so caps do not break.
Remove from pan and place on a greased cooky sheet, hollow side up.
Saute onions until limp in the remaining butter; put about 1/4 teaspoon chopped onion inside each mushroom cap.
Dip oysters in melted butter; place 1 inside each mushroom; sprinkle lightly with salt.
Heat under the broiler until the edges of the oysters start to curl.
Remove from pan and place on a greased cooky sheet, hollow side up.
Saute onions until limp in the remaining butter; put about 1/4 teaspoon chopped onion inside each mushroom cap.
Dip oysters in melted butter; place 1 inside each mushroom; sprinkle lightly with salt.
Heat under the broiler until the edges of the oysters start to curl.
